Location:
Silverdale, WA
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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Garnish food properly according to Silver City standards.
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Follow opening, closing, and side work lists and duties as directed.
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Maintain health department standards.
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Ensure all orders are accurately and efficiently expedited to the tables.
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The Expo is organized in an attractive and functional manner to support efficient expediting.
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Maintain deep cleaning in assigned areas of the Expo and Restaurant.
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Report all equipment problems & maintenance issues to Managers.
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Assist the restocking and replenishment of all garnishes and supplies.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the managers or immediate supervisor.
Requirements
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Be able to communicate with and understand our your fellow crew members.
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1 year of High Volume experience or related restaurant work.
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Have working knowledge of restaurant operations and how to follow instructions.
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Be able to work in a standing position for long periods of time (up to 5 hours).
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Be able to reach, bend, stoop and frequently lift up to 40 pounds.