Location:
Silverdale, WA
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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Learn and Follow Silver City's Values and SOP's
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Remove dirty plates, silverware & glassware from tables.
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Between seating, promptly clean tabletops, chairs and booth seats. Inspect floor and clean as required. Reset and arrange tabletop.
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Transport dirty dishware to dishwasher and place in designated areas.
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Update table status using Spinnaker table management system.
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Inspect restroom every 30 minutes, clean and re-stock as needed.
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Respond appropriately to guest requests. Communicate guest requests to a server or manager.
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Communicate with servers and hosts to ensure efficient seating and table utilization.
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Assist servers, expos and DMO's as needed during peak periods.
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Ensure the dish area is organized and space is available for dirty dishware.
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Thank guests as they are leaving.
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Perform side work and cleaning at the start and end of each shift as required.
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Fill in as needed to ensure the smooth and efficient operation of the restaurant, or as directed by the restaurant manager or immediate supervisor.
Requirements
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No previous restaurant experience required but is preferred.
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Be able to communicate with and understand our guests, crew members and management.
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Be able to work in a standing position for long periods of time (up to 5 hours).
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Be able to reach, bend, stoop and frequently lift up to 40 pounds.
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Possess the ability to successfully prioritize multiple requests and responsibilities.
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Portray a warm, friendly and sincere disposition with a smile.