Learn and Follow Silver City's Values and SOP's

Remove dirty plates, silverware & glassware from tables.

Between seating, promptly clean tabletops, chairs and booth seats.  Inspect floor and clean as required.  Reset and arrange tabletop.

Transport dirty dishware to dishwasher and place in designated areas.                                                

Update table status using Spinnaker table management system.

Inspect restroom every 30 minutes, clean and re-stock as needed.

Respond appropriately to guest requests. Communicate guest requests to a server or manager.

Communicate with servers and hosts to ensure efficient seating and table utilization.

Assist servers, expos and DMO's as needed during peak periods.

Ensure the dish area is organized and space is available for dirty dishware.

Thank guests as they are leaving.

Perform side work and cleaning at the start and end of each shift as required.

Fill in as needed to ensure the smooth and efficient operation of the restaurant, or as directed by the restaurant manager or immediate supervisor.